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Ghee Dosa, also known as Nei Roast in South India, is a simple yet delicious variation of the traditional dosa, where ghee (clarified butter) is generously used to cook the dosa, imparting a rich and aromatic flavor. Ghee Dosa is a comforting and aromatic dish loved for its crispy texture and the rich taste imparted by ghee. It makes for a satisfying breakfast or a delightful snack, enjoyed with a variety of traditional South Indian accompaniments.